Serving locavore, sustainable fare inspired by the seasons, The Wallace has an underlying philosophy that food should be thoughtfully executed, from start to finish, 

 

executive chef/

joel miller

joel@thewallacela.com

 

director of beverages/

greg bryson

greg@thewallacela.com

 

general manager/

brian phu

brian@thewallacela.com

 

pastry chef/

rebecca morris