dinner

jarred

parker house rolls
cajun spice, remoulade butter

chicken liver mousse
balsamic, five spice

smoked trout
cucumber, radish, celery, yogurt, almonds

tomato & basil
parmesan cream, confit garlic

duck rillettes
goat cheese, whole grain mustard, spiced fig

flatbread
bacon marmalade, baba ghanoush, avocado hummus

 

vegetable

sprouting broccoli
green romesco, shallots, pistachio dukkah

cold asparagus
togarashi vinaigrette, red onion, thai herbs, smoked peanut

roasted sunchokes
beet, mirepoix, red chile flake, radish

roasted cauliflower
confit garlic mash, opal basil salsa verde, a-2 sauce

lollipop kale
carrot salsa, red onion, currants, apples, ricotta

little gem lettuce
asian pear, pecan vinaigrette, goat cheese, mint

fried pee-wee potatoes
muhammara, espuma, cilantro, dehydrated garlic

heirloom carrots
french curry spice, black garlic labneh, marcona almond

wild mushroom toast
crimini pate, balsamic, chive, almond

squash agnolotti
spring garlic, fontina, pistachio, lemon


sea 

west coast oysters
green apple mignonette, lemon

amberjack crudo
lime yogurt, blackberry pearls, mango, fresno chili

roasted scallops
sweet potato, bacon vinaigrette, vegetable ash, pomegranate

tiger prawns
old bay, maryland boil, grits, cognac, potato, meyer lemon

baby octopus
sofrito, fried yucca, cilantro, cherry tomato powder

squid ink pasta
dashi bechamel, uni butter, parmesan, toasted panko, roe

alaskan halibut
celery root, roasted salsify, beurre noisette, sorrel

 

land

pork belly
blood orange mustard, pomegranate molasses, mustard frill, peanuts

venison tartare
duck yolk, herb paste, dijon, aleppo cracker

flat iron steak
adobo mayo, beef tendon, charred onion & pepper, chorizo vinaigrette

duck leg
saffron rice, bird jus, olives, preserved lemon

grilled quail
yogurt, strawberry char siu, granny smith, mandarin, raita oil

foie gras trio
pickled blackberries, pepper jelly, molasses bread

lamb porridge
merquez, farro, harissa, yogurt, soft egg, mint

 

 

 

 


updated 3.25.17