dinner

jarred

parker house rolls
cajun spice, remoulade butter

chicken liver mousse
balsamic, five spice

perfect egg & caviar
cauliflower, smoked ikura, paddlefish roe

tomato & basil
parmesan cream, confit garlic

duck rillettes
goat cheese, whole grain mustard, spiced fig

flatbread
bacon marmalade, baba ghanoush, avocado hummus

 

vegetable

cold asparagus
togarashi vinaigrette, red onion, thai herbs, smoked peanut

maitake mushroom
toasted almond vinaigrette, pickled fresno, chervil

grilled cauliflower
confit garlic mash, opal basil salsa verde, a-2 sauce

lollipop kale
carrot salsa, red onion, currants, apples, ricotta

squash panzanella
patty pan, burrata, arugula, croutons, romesco vinaigrette

fried pee-wee potatoes
muhammara, espuma, cilantro, dehydrated garlic

shishito peppers
aged sherry, soy, manchego, anchovy powder, dippin' sauce

spring beans
allium chile oil, lemon, parsnip, green almond


sea 

littleneck clams
"vadouvan" emulsion, pickled red onion, onion sprout

hamachi crudo
leche de tigre, crema, cilantro, radish, cucumber oil

roasted scallops
english pea, bacon vinaigrette, vegetable ash, lemon

mussel tagliatelle
dashi, miso butter, dynamite sauce, panko, lemon

baby octopus
squid ink mole, fried yucca, black kimchi, avocado mousse

alaskan halibut
celery root, roasted salsify, beurre noisette, sorrel

branzino
veracruz sauce, broth, charred leek oil, dehydrated citrus

 

land

pork belly
cherry mustard, pomegranate molasses, mustard frill, peanuts

venison tartare
duck yolk, herb paste, dijon, aleppo cracker

flat iron steak
adobo mayo, beef tendon, charred onion & pepper, chorizo vinaigrette

chicken kebab
turmeric marinade, chermoula oil, zhoug labneh 

lamb neck
oat risotto, natural jus, soy, celery leaves, radish

foie gras terrine
pickled strawberry, ginger-hoisin, wildflower, ritz crackers

lamb porridge
merquez, farro, harissa, yogurt, soft egg, mint

wild boar pasta
trofie, white wine, basil, chile flake, fennel pollen

 

 

 

 


updated 5.13.17