lunch

 

starters

 

daily cheese / apricot preserve, fruit and nut bread 

fritto misto / calamari, chile-vadouvan aioli, lemon 

crispy pee wee potatoes / lime, cilantro, curry ketchup  

 

soups & salads  

 

vegan market soup

daily market soup

grilled little gem caesar / creamy parmesan, pickled shallot, croutons 

market greens / fennel, candied pecan, anjour pear, goat cheese, pomegranate vinaigrette

chinese salad / cabbage, orange, bean sprouts, wonton, ginger-plum vinaigrette

spring squash / mixed beans, burrata, herbed balsamic vinaigrette 

brown rice / carrots, cucumber, sprouts, cabbage, sesame lime vinaigrette  

 

add grilled chicken, slow roasted wild salmon, or seared tofu

 

wraps & sandwiches

 

chicken shawarma wrap / gem lettuce, tomato, cucumber, labneh, chermoula  

mushroom wrap / wild mushrooms, spinach, fennel, pistachio, balsamic  

fried chicken sandwich / chowchow, old bay aioli, RD’s hot sauce, potato bun  

pork belly banh mi / pickled vegetables, miso aioli, jalapeño, cilantro, house roll  

double cheeseburger / tomato jam, b & b pickles, cheddar, golf sauce, sesame bun 

pastrami sandwich / beer mustard, country wheat bread

cold steak sandwich / chimichurri aioli, caramelized onion, arugula, house roll  

b.l.t.a/ neuskes bacon, avocado, herb aioli, dutch crunch roll  

fish tacos / crema picante, tomato rice, cabbage, cojita cheese  

 

 

dessert  

vanilla cheesecake

sweet potato & sage ice cream sundae

 

 

 

 

 

updated 3.25.17